Assistant Operations Manager Food and Beverage

Supervise daily Food and Beverage and culinary operations, ensuring compliance with all policies, standards, and procedures. Order F&B, cleaning, and uniform supplies while managing staffing levels to meet guest service, operational, and financial objectives. Maintain the operating budget, coordinate cleaning programs across all areas, and support a monthly self-inspection program. Operate department equipment, resolve guest concerns proactively, and analyze results to solve problems. Develop specific goals to prioritize work, communicate areas needing attention, and foster trust among team members. Review comment cards and satisfaction results with employees, ensuring all legal obligations are followed.