Assistant Meat/Seafood Manager
$38,584–$57,720 year
On-siteCentereach, New York, United States
Job Summary
Manage and lead the Meat & Seafood team by coordinating production, merchandising, and sales through planning, direction, and goal setting. Assist the Meat & Seafood Manager in ordering, inventory controls, and product quality while enforcing receiving, stocking, and unloading procedures to ensure freshness. Train and develop staff on health, safety, sanitation, and department practices, including the "Clean as You Go" and "Fresh at 4" Programs. Operate and maintain meat and seafood equipment, unload deliveries, and perform general housekeeping to sanitize work areas. Work a flexible schedule including nights, weekends, and holidays, adhering to all company regulations and physical requirements for lifting and moving products.
Required Qualifications
- Be at least 18 years of age
- Have a basic knowledge of math, weights and measures
- Have a minimum of 2 years professional experience
- Have proven leadership experience
- Have 2-3 years of grocery retail experience in Meat department processes and procedures
- Be dependable and reliable
- Have an outgoing and friendly behavior
- Have a positive attitude
- Have the ability to interact with our customers
- Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
- Have good communication skills
- Have the ability to take direction and participate in a team environment
- Be capable of standing for up to 4 hour continuously
- Be able to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4" to 60", a distance up to 10 feet for 20 hours
- Be able to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours
- Be able to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours
- Be able to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour
- Possess good vision
- Be able to work inside a temperature controlled area
Desired Qualifications
- 2-3 years of grocery retail experience in Meat department processes and procedures
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