Assistant Meat Manager
On-siteGunnison, Utah, United States
Job Summary
Conduct receiving, storing, pricing, and merchandising of all meat products while maintaining accurate department records. Assist in planning, organizing, and directing Meat Department activities, including teaching cutting, slicing, scaling, wrapping, and finishing fundamentals. Manage labor and inventory control against established budgets, cost out materials to determine proper retail, and ensure security compliance. Maintain competitive awareness within store marketing areas and uphold customer relations through professional behavior. Operate equipment including pallet jacks, forklifts, and cutting tools. Requires previous meat experience, food handler certification, and ability to lift 50lbs. Minimum age 18.
Required Qualifications
- City, county, state, and/or federal certifications including food handlers
- Ability to write, speak, hear, and understand the spoken to respond promptly to pages, requests, team members and guests
- Ability to read and interpret documents such as safety rules, operating and maintenance manuals
- Previous meat experience
- Basic math skills required
- Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages
- An understanding of gross projections, transmittals, weekly summaries, invoices, transfers, labor goals, inventory, and other paperwork
- Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern
- Ability to lift up to 50lbs. or more
- 18 years of age
Desired Qualifications
- Basic Computer Skill Preferred
- Required to use or operate pallet jack, forklift, box cutters, ordering machine, computer, two-wheeler, etc. Including knives and cutting equipment
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