Assistant Meat Manager
$43,680,000–$43,680,000 year
On-siteOakville, Ontario, Canada
Job Summary
Collaborate with the Department Manager to deliver exceptional customer service, execute departmental strategies, and achieve performance objectives. Lead team huddles to share goals, recognize achievements, and provide feedback while coaching staff through training and motivation. Ensure daily operations by maintaining accurate merchandising, rotation, staffing coverage, and cleanliness. Manage administrative duties including inventory, ordering, invoicing, schedule maintenance, and payroll functions. Promote compliance with Safe Food Handling and Health & Safety policies to maintain a safe environment. This role requires a post-secondary degree in business, one year of supervisory experience, and the ability to work in fast-paced conditions with extended standing and heavy lifting.
Required Qualifications
- Completion of a post-secondary program with an emphasis in business
- A minimum of 1 year of progressively responsible supervisory or management experience in a similar role
- An equivalent combination of education and experience
- The ability to thrive in a fast-paced, dynamic environment by effectively managing competing priorities while maintaining a high level of performance
- Excellent organizational, analytical, and interpersonal skills supported by a clear, professional communication style
- Comfort learning and using manual and automated systems
- Prior experience working with a variety of computer software programs
- Thrive in a hands-on setting that involves extended periods of standing, heavy lifting, and work that may be performed in cooler, freezer, and outdoor conditions
- Flexibility to work a dynamic schedule including evenings, weekends, and holidays
- Fluency in English
Desired Qualifications
- French language skills
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