Assistant Meat Manager
On-siteWeymouth, Massachusetts, United States
Job Summary
Manage daily Meat Department operations to meet service, quality, and financial expectations by maintaining a professional, customer-focused environment and responding to inquiries. Plan and coordinate production activities including preparation, packaging, stocking, and merchandising while ensuring displays are stocked, rotated, labeled, and maintained to company standards. Implement promotional programs and maintain compliance with food safety, sanitation, temperature, and regulatory requirements. Review production results to adjust activities for yield and profitability goals while managing ordering, inventory levels, shrink, and departmental expenses. Schedule, train, and coach associates to ensure coverage and performance expectations. Complete required documentation including logs, reports, and audits.
Required Qualifications
- Clear communication and expectation-setting
- Consistent, objective decision-making
- Strong organization and follow-through
- Ability to lead teams in a structured, time-sensitive environment
- Meat department production and merchandising execution
- Inventory management, ordering, and shrink control
- Labor planning, scheduling, and performance management
- Food safety, sanitation, and compliance execution
- Meat handling, storage, rotation, and labeling standards
- Food safety and temperature-control requirements
- Store systems, ordering platforms, and department documentation
- Ability to review sales, labor, inventory, and production data
- Ability to train and direct associates across department functions
- Ability to operate department tools and equipment following company guidelines
- Ability to lift, move, and handle product and work in cooler and freezer environments
- Flexible availability including early mornings, evenings, weekends, and holidays
- Reliable attendance
- Compliance with company safety standards
- Food safety guidelines
- Grooming standards
- Code of Business Conduct
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