Assistant Market Manager FT
On-siteAugusta, Georgia, United States
Job Summary
Ensure all guests receive polite greetings and interactions from Beef Shoppe hosts while achieving budgeted sales, supply/wrap, shrink, and gross profits for meat and seafood departments. Maintain desired inventory levels through proper ordering, operate the department according to merchandising guidelines, and uphold safety and sanitation standards in prep areas, coolers, and the sales floor. Provide guidance, orientation, and training to hosts to ensure satisfactory performance standards, perform product preparation and receiving, and manage the department's labor budget to maximize sales and guest service.
Required Qualifications
- Should possess good interpersonal skills, effective selling skills, and have an outgoing personality
- Ability to work well with others
- Ability to sell and interact with guests
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly
- Ability to read and understand information and directions
- Knowledge of meat/seafood products and operations
- Ability to supervise hosts including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer
- Must be at least 18 years old
- Must be able to work in a cold environment
- Ability to bend, kneel, and stand for extended periods of time
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