Assistant Managing Partner
$58,000–$63,000 year
On-siteColorado Springs, Colorado, United States
Job Summary
Manage all Back of House and Front of House operations, ensuring high standards of food quality, safety, cleanliness, and hospitality while executing local store marketing initiatives. Lead kitchen staff by hiring, training, scheduling, and mentoring team members to maintain proper staffing levels and foster a culture of growth. Oversee food costs, labor, and inventory management to drive operational efficiency, ensuring strict adherence to recipes and all health, safety, and regulatory requirements. Lead shifts with a focus on speed and guest experience, evaluating Mystery Shop and assessment results to implement continuous improvement action plans.
Required Qualifications
- 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations
- Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server and Manager ServSafe certifications
- Proficiency in managing budgets, schedules, and inventory
- Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods
Desired Qualifications
- Bilingual English/Spanish, a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.