Assistant Managing Partner, New Restaurant Opening
On-siteWaxahachie, Texas, United States
Job Summary
Manage all back-of-house and front-of-house operations, including food preparation, inventory, equipment maintenance, and recipe adherence to ensure safety and quality. Champion hospitality by meeting guest needs, executing local store marketing initiatives, and leading shifts focused on speed and efficiency. Hire, train, and schedule diverse team members while mentoring staff to cultivate future leaders and maintain proper staffing levels. Evaluate Mystery Shop and Damn Good Restaurant Assessment results to implement action plans for improved guest experience and operational efficiency. Ensure compliance with health, safety, and regulatory requirements through continuous improvement efforts.
Required Qualifications
- 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations
- Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards
- Comprehensive knowledge of food safety and restaurant operations best practices
- Required state alcohol-server and Manager ServSafe certifications
- Proficiency in managing budgets, schedules, and inventory
- Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods
Desired Qualifications
- Bilingual English/Spanish, a plus
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