Assistant Manager
On-siteOcala, Florida, United States
Job Summary
Lead the restaurant floor, kitchen, and counter by coaching team members, planning shift assignments, and ensuring compliance with labor and safety laws. Manage guest experiences through consistent service standards, address feedback promptly, and maintain accurate operational records using management tools. Support sales forecasting, monitor inventory levels, and champion a safe workplace by reporting HR or risk concerns immediately. Complete required training certifications including the Assistant Manager Development Plan and Food Safety Certification. Available at least 32 hours weekly with flexibility for all shifts; this active role involves standing, walking, and lifting up to 50 lbs.
Required Qualifications
- At least 18 years old
- Valid driver's license
- Vehicle insurance
- Reliable transportation
- Available at least 32 hours a week
- Flexibility for days, nights, weekends, and holidays
- Strong leadership skills
- Organization skills
- People skills
- Ability to stand and move throughout the shift
- Ability to bend and reach
- Ability to use step ladders
- Ability to regularly lift up to 50 lbs
- Good hand coordination
- Clear communication skills
- Ability to work around varying kitchen temperatures
- Ability to work around common food allergens
Desired Qualifications
- Prior leadership experience
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