Assistant Manager
On-siteSanta Maria, California, United States
Job Summary
Oversee daily shop operations including retail, production, sanitation, and delivery functions to ensure exceptional guest service, product quality, and profitability. Assist with recruiting, hiring, onboarding, and developing team members while providing coaching and performance support. Manage labor, product costs, and inventory controls through ordering, receiving, and stock management. Ensure compliance with food safety, sanitation, and health department regulations while maintaining a clean, safe environment. Resolve guest concerns professionally and support sales-building initiatives. Work flexible schedules including early mornings, evenings, weekends, holidays, and occasional overnight shifts.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience
- Knowledge of food safety, sanitation, and operational procedures
- Ability to obtain and maintain required food safety certifications
- Reliable transportation
- Ability to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts
Desired Qualifications
- College coursework
- Strong leadership, communication, and organizational skills
- Experience with cash handling, inventory management, and scheduling
- Proficiency with POS systems and basic computer applications
- Ability to maintain regular and predictable attendance
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