Assistant Manager
On-siteFremont, California, United States
Job Summary
Oversee daily shop operations including retail, production, sanitation, and delivery functions while ensuring compliance with food safety, sanitation, and health department regulations. Assist with recruiting, hiring, onboarding, and developing team members through coaching, feedback, and performance support. Manage labor, product costs, waste, and controllable expenses to support sales and profitability goals. Monitor staffing levels, execute production schedules, and maintain inventory controls. Resolve guest concerns professionally and reinforce brand standards across all customer interactions. Perform cleaning tasks and maintain a safe, organized environment. Variable schedules including early mornings, evenings, weekends, holidays, and occasional overnight shifts based on business needs.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience
- Knowledge of food safety, sanitation, and operational procedures
- Ability to obtain and maintain required food safety certifications
- Ability to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts as needed
- Reliable transportation
- Ability to support nearby shop locations as business needs require
Desired Qualifications
- College coursework
- Strong leadership, communication, and organizational skills
- Experience with cash handling, inventory management, and scheduling
- Proficiency with POS systems and basic computer applications
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