Assistant Manager
On-siteTemecula, California, United States
Job Summary
Oversee daily shop operations including retail, production, sanitation, and delivery functions while ensuring compliance with food safety, sanitation, and health department regulations. Assist with recruiting, hiring, onboarding, and developing team members through coaching and performance support to drive sales performance and profitability. Maintain a clean, organized environment by enforcing cleaning schedules, managing inventory controls, and supporting opening, closing, and shift change procedures. Resolve guest concerns promptly and reinforce brand standards across all touchpoints. Variable schedules include early mornings, evenings, weekends, holidays, and occasional overnight shifts.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience
- Knowledge of food safety, sanitation, and operational procedures
- Ability to obtain and maintain required food safety certifications
- Reliable transportation
- Ability to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts as needed
- Ability to maintain regular and predictable attendance
- Ability to obtain and maintain required food safety certifications
Desired Qualifications
- College coursework
- Strong leadership, communication, and organizational skills
- Experience with cash handling, inventory management, and scheduling
- Proficiency with POS systems and basic computer applications
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