Assistant Manager
On-siteGlendale, Arizona, United States
Job Summary
Oversee daily shop operations including retail, production, sanitation, and delivery functions while ensuring compliance with brand standards and food safety regulations. Assist with recruiting, hiring, training, and developing team members through coaching and performance support to drive sales and profitability. Manage labor, product costs, waste, and inventory controls while maintaining a clean, safe, and welcoming environment for guests and employees. Support opening, closing, and shift procedures, resolve guest concerns promptly, and enforce workplace safety policies. Work flexible schedules including early mornings, evenings, weekends, holidays, and occasional overnight shifts in a fast-paced retail setting.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience
- Knowledge of food safety, sanitation, and operational procedures
- Ability to obtain and maintain required food safety certifications
- Reliable transportation
- Ability to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts as needed
- Ability to maintain regular and predictable attendance
- Ability to obtain and maintain required food safety certifications
Desired Qualifications
- College coursework
- Strong leadership, communication, and organizational skills
- Experience with cash handling, inventory management, and scheduling
- Proficiency with POS systems and basic computer applications
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