Assistant Manager
On-siteRancho Mirage, California, United States
Job Summary
Oversee daily shop operations including retail, production, sanitation, and delivery functions while ensuring compliance with food safety, sanitation, and health department regulations. Assist in recruiting, hiring, onboarding, and training team members, providing coaching and performance support to hourly employees. Manage labor, product costs, waste, and controllable expenses to support sales and profitability goals, following cash handling and deposit procedures. Monitor staffing levels, execute production schedules, and maintain inventory controls through ordering and receiving. Resolve guest concerns professionally and enforce workplace safety policies in a fast-paced environment with variable schedules including early mornings, evenings, weekends, holidays, and occasional overnight shifts.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience
- Knowledge of food safety, sanitation, and operational procedures
- Ability to obtain and maintain required food safety certifications
- Reliable transportation
- Ability to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts as needed
- Ability to maintain regular and predictable attendance
- Ability to obtain and maintain required food safety certifications
Desired Qualifications
- College coursework
- Strong leadership, communication, and organizational skills
- Experience with cash handling, inventory management, and scheduling
- Proficiency with POS systems and basic computer applications
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