Assistant Manager
On-siteVictorville, California, United States
Job Summary
Oversee daily shop operations including retail, production, sanitation, and delivery functions while ensuring compliance with brand standards and food safety regulations. Assist with recruiting, hiring, training, and developing team members through coaching, performance support, and succession planning. Manage labor, product costs, waste, and controllable expenses to drive sales and profitability goals. Support shift coverage, opening/closing procedures, inventory controls, and guest service resolution. Maintain a clean, safe environment through assigned cleaning tasks and enforce workplace safety policies. Work flexible schedules including early mornings, evenings, weekends, and holidays.
Required Qualifications
- High school diploma or equivalent
- Minimum of 1–3 years of restaurant, retail, hospitality, or food service supervisory experience
- Knowledge of food safety, sanitation, and operational procedures
- Ability to obtain and maintain required food safety certifications
- Ability to work flexible schedules including early mornings, evenings, weekends, holidays, and overnight shifts as needed
- Reliable transportation
- Ability to support nearby shop locations as business needs require
Desired Qualifications
- College coursework
- Strong leadership, communication, and organizational skills
- Experience with cash handling, inventory management, and scheduling
- Proficiency with POS systems and basic computer applications
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