Assistant Manager
On-siteCumming, Georgia, United States
Job Summary
Supervise shifts, direct the crew, and build schedules while assisting with hiring, onboarding, and ongoing training. Manage inventory, place vendor orders, and control food and labor costs. Ensure compliance with food-safety and brand standards, handle cash management and daily reporting, and resolve escalated guest issues. Assume General Manager responsibilities in their absence. Requires 1+ year of supervisory experience, 18+ age, and basic cost/P&L understanding; ServSafe certification is a plus. Full availability needed for standing and lifting up to 30 lbs. As part of an independently owned franchise, the team focuses on authentic quality and memorable customer experiences.
Required Qualifications
- 1+ year of restaurant or retail supervisory experience
- Must be 18+
- Leadership, organization, and basic understanding of cost/P&L controls
- Flexible, open availability
- Stand and move for entire shifts
- Lift up to ~30 lbs
Desired Qualifications
- ServSafe or equivalent certification a plus (or willingness to obtain)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.