Assistant Manager
On-siteBraselton, Georgia, United States
Job Summary
Supervise shifts, direct the crew, and help build schedules while leading the team and protecting service standards. Assist with hiring, onboarding, and ongoing training; manage inventory, place vendor orders, and help control food and labor costs. Ensure compliance with food-safety and brand standards; handle cash management, deposits, and daily reporting. Resolve escalated guest issues and assume General Manager responsibilities in their absence. Requires 1+ year of supervisory experience, 18+ age, and basic understanding of cost/P&L controls. Flexible, open availability with physical demands including standing and lifting up to 30 lbs.
Required Qualifications
- 1+ year of restaurant or retail supervisory experience
- Must be 18+
- Leadership, organization, and basic understanding of cost/P&L controls
- Flexible, open availability
- Stand and move for entire shifts
- Lift up to ~30 lbs
Desired Qualifications
- ServSafe or equivalent certification a plus (or willingness to obtain)
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