Assistant Manager
On-site · Marietta, Ohio, United States
Job Summary
Assistant Manager at Wendy's leads restaurant operations in partnership with the General Manager, focusing on people development, guest experience, and sales growth. Responsibilities include guiding and developing team members, ensuring food safety standards, maintaining brand standards, and fostering a positive, inclusive work environment aligned with Wendy's People Excellence culture. The role emphasizes leadership, communication, problem-solving, and adherence to employment laws, with benefits such as flexible hours and growth opportunities.
Required Qualifications
- 6+ months of restaurant industry experience, preferably in a supervisory or shift-lead role
- Strong knowledge of food safety procedures, restaurant operations, and P&L management
- Ability to lead, motivate, and develop teams at all levels
- Experience with recruiting, interviewing, training, and performance management
- Strong communication, problem-solving, and decision-making skills
- Understanding of employment laws (federal, state, and local)
- Be able to lift up to 50lbs
- Be able to work outside for prolonged periods, in all weather conditions
- Use of standard restaurant equipment (headsets, registers, grills) and adherence to brand guidelines
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