Assistant Manager
On-site · Marietta, Ohio, United States
Job Summary
Assistant Manager at Wendy's leads operations in a restaurant setting, supporting the General Manager to ensure smooth daily operations, develop team members, and deliver an excellent guest experience. Responsibilities include driving sales, maintaining food safety standards, and fostering a positive work environment aligned with Wendy’s People Excellence culture. The role emphasizes leadership, team development, customer service, and adherence to brand guidelines within a franchise setting. Benefits include flexible hours, paid holidays and vacation, health insurance options, 401k with company match after 1 year, and opportunities for growth within the franchise network.
Required Qualifications
- 6+ months of restaurant industry experience, preferably in a supervisory or shift-lead role
- Strong knowledge of food safety procedures, restaurant operations, and P&L management
- Ability to lead, motivate, and develop teams at all levels
- Experience with recruiting, interviewing, training, and performance management
- Strong communication, problem-solving, and decision-making skills
- Understanding of employment laws (federal, state, and local)
- Ability to stand for extended periods and travel locally as needed
- Be able to lift up to 50lbs
- Be able to work outside for prolonged periods, in all weather conditions
- Use of standard restaurant equipment (headsets, registers, grills) and adherence to brand guidelines
- College degree preferred (or equivalent experience)
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