Assistant Manager
On-site · Parkersburg, West Virginia, United States
Job Summary
Assistant Manager at Wendy’s leads restaurant operations in partnership with the General Manager, focusing on developing team members, delivering an excellent guest experience, driving sales, maintaining food safety, and upholding Wendy’s People Excellence culture. The role emphasizes building a high-performing team, reinforcing brand standards, and managing daily tasks to ensure quality and positive staff interactions. Benefits include free meals during shifts, flexible hours, raises, paid holidays and vacation, medical/dental insurance, 401k with company match after 1 year, and equal opportunity employment.
Required Qualifications
- 6+ months of restaurant industry experience, preferably in a supervisory or shift-lead role
- Strong knowledge of food safety procedures, restaurant operations, and P&L management
- Ability to lead, motivate, and develop teams at all levels
- Experience with recruiting, interviewing, training, and performance management
- Strong communication, problem-solving, and decision-making skills
- Understanding of employment laws (federal, state, and local)
- Ability to stand for extended periods and travel locally as needed
- Be able to lift up to 50lbs
- Be able to work outside for prolonged periods, in all weather conditions
- Use of standard restaurant equipment (headsets, registers, grills) and adherence to brand guidelines
- College degree preferred (or equivalent experience)
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.