Assistant Manager- WEDGWOOD (WS)
On-site · Osseo, Minnesota, United States
Job Summary
The Assistant Manager is responsible for assisting in the overall management of restaurant operations, focusing on adherence to guest service standards, auditing, human resources, and safety policies. This role involves recruiting staff, facilitating training, ensuring financial management, operational compliance, and delivering customer satisfaction. Candidates should have a high school diploma, at least one year of restaurant management experience, and food safety certification as required. Strong organizational, analytical, and collaborative skills are essential.
Required Qualifications
- One year Restaurant management experience (QSR preferred)
Desired Qualifications
- Advanced studies in business, restaurant management, or related field helpful
- Food safety certification according to state or local requirements
- Reliable transportation, maintain a valid driver’s license and insurance
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