Assistant Manager
$70,000–$75,000 year
On-siteBridgewater, New Jersey, United States
Job Summary
Assist in managing front-of-house staff by supervising, coaching, and motivating teams to ensure high performance and morale. Schedule, coordinate, and assign activities while administering fair corrective actions for policy violations. Develop and mentor team members across all areas, ensuring adherence to training programs and company guidelines. Execute opening, mid-shift, and closing procedures effectively while maintaining sanitation standards and monitoring health, safety, and labor regulations. Oversee payroll accuracy and profit & loss statements to achieve company objectives in service, quality, and sales. Maintain a safe and efficient working environment through consistent compliance with all restaurant policies and procedures.
Required Qualifications
- Minimum 2-5 years of high volume full service restaurant management experience
- Strong communication and interpersonal skills
- Ability to lead by example and foster a team-oriented environment
- Solid understanding of restaurant operations and guest service best practices
- Ability to multitask and remain calm under pressure in a fast-paced environment
- Passion for hospitality and a commitment to excellence
- Willingness to learn and grow within the company
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