Assistant Manager
$70,000–$75,000 year
On-siteClifton, New Jersey, United States
Job Summary
Assist in managing front-of-house staff, ensuring compliance with company policies, and maintaining high standards of service, quality, and safety. Schedule, coordinate, and assign activities to front-of-house staff while administering fair, prompt, and consistent corrective actions for policy violations. Supervise and motivate staff to achieve performance goals, complete performance reviews in a timely manner, and oversee payroll accuracy and profit & loss statements. Execute opening, mid-shift, and closing procedures effectively to maintain a safe and efficient working environment. Monitor adherence to health, safety, fire, and labor regulations while ensuring sanitation standards align with health guidelines. Achieve company objectives in service, quality, and sales within a fast-paced restaurant environment.
Required Qualifications
- Minimum 2-5 years of high volume full service restaurant management experience
- Strong communication and interpersonal skills
- Ability to lead by example and foster a team-oriented environment
- Solid understanding of restaurant operations and guest service best practices
- Ability to multitask and remain calm under pressure in a fast-paced environment
- Passion for hospitality and a commitment to excellence
- Willingness to learn and grow within the company
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