Assistant Manager
$41,392–$43,472 year
On-siteRiverside, California, United States
Job Summary
Conduct general supervision by coaching, directing, and training team members to ensure compliance with Tommy's standards and protocols. Collaborate on crew training, performance reviews, disciplinary documentation, and safety certifications while resolving customer incidents and media inquiries. Assist in hiring, manage labor costs, oversee cash drawer reconciliation, and execute daily inventory and weekly close procedures. Perform Unit Manager duties during absences and supervise equipment maintenance, food preparation, and sanitation processes. Complete mandated harassment and restaurant training, including chili preparation and food slicer certification.
Required Qualifications
- 1-2 Years of Relevant Experience
- Ability to communicate in English in speaking, reading, and writing
- Expert knowledge of crew member duties in food preparation and station duties including beverages, operating the grill, fry and/or steam stations, cashier and janitorial duties according to Company standards
- Successfully complete mandated harassment training and restaurant Assistant Manager training and test; including certification of chili preparation, operations of food slicer and processing equipment
- Demonstrate a high degree of professionalism in communication, attitude and teamwork, along with a willingness to learn
- Demonstrate a high level of quality of work, attendance and appearance
- Respect customers, management and other employees; interact with customers in a pleasant and upbeat fashion
- Follow food safety procedures
- Adhere to all Company policies, procedures and safety regulations
- Adhere to all local, state and federal laws
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.