Assistant Manager
$41,392–$43,472 year
On-siteLa Habra, California, United States
Job Summary
Oversee daily restaurant operations by coaching staff, managing labor costs, and handling cash drawer reconciliations. Direct crew training, resolve customer incidents, and perform Unit Manager duties during absences. Maintain food safety certifications, manage inventory, and supervise equipment upkeep including refrigeration and HVAC. Assist in hiring, prepare disciplinary documentation, and ensure compliance with security protocols and local laws. Requires proficiency in food preparation, station operations, and sanitation processes. Original Tommy's has served the best burgers since 1946. Full-time status includes health benefits, vacation pay, and a discretionary bonus.
Required Qualifications
- 1-2 Years of Relevant Experience
- Ability to communicate in English in speaking, reading, and writing
- Expert knowledge of crew member duties in food preparation and station duties including beverages, operating the grill, fry and/or steam stations, cashier and janitorial duties according to Company standards
- Successfully complete mandated harassment training and restaurant Assistant Manager training and test; including certification of chili preparation, operations of food slicer and processing equipment
- Demonstrate a high degree of professionalism in communication, attitude and teamwork, along with a willingness to learn
- Demonstrate a high level of quality of work, attendance and appearance
- Adhere to all Company policies, procedures and safety regulations
- Adhere to all local, state and federal laws
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