Assistant Manager

Assistant Manager position at Tim Hortons supports managing all aspects of the restaurant’s operation to meet standards around people, product, cleanliness and an exceptional guest experience; assists in recruiting, training and developing team members, performance reviews, scheduling, budgeting, safety compliance, guest issue resolution, and driving sales and profit through efficient operation and unified leadership. Responsibilities include coaching, enforcing procedures, ensuring health and safety compliance, handling cash procedures, assisting with incentive programs, and maintaining high guest-service levels across shifts. The role requires floor leadership during busy periods and collaboration with the Restaurant Manager on people development, security, and financial targets.