Assistant Manager
$55,000–$55,000 year
On-sitePlano, Texas, United States
Job Summary
Oversee daily restaurant operations, ensuring smooth service delivery while managing and motivating staff through guidance and training. Maintain high standards of food quality and presentation, monitor inventory levels for timely ordering, and handle customer inquiries and feedback with professionalism. Implement and enforce health and safety protocols to ensure a clean environment, and collaborate with management to develop marketing strategies and promotions. Requires solid understanding of food and labor costs, excellent communication skills, and proven experience in a high-volume sushi environment. Flexible to work evenings, weekends, and holidays. Join Sushi Masa AYCE to redefine the sushi dining experience across Florida, Louisiana, and Texas with full table service and unlimited soft drinks.
Required Qualifications
- Solid understanding of restaurant operations, including food and labor costs, inventory management, and customer service principles
- Excellent communication and interpersonal abilities
- Strong leadership skills with the ability to inspire and motivate a team
- Familiarity with restaurant management software
- Flexibility to work evenings, weekends, and holidays as needed
- Proven experience as a Restaurant Manager in a high-volume, fast-paced environment, preferably within the sushi or Japanese cuisine industry
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