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St Austell BreweryPosted 4 weeks ago

Assistant Manager

$35,000–$38,000 year

On-siteExeter, England, United Kingdom

Full Time

Job Summary

Lead the Mill on the Exe during General Manager absences by motivating teams, overseeing food production, and managing admin and cash systems. Create warm guest welcomes, monitor customer feedback to maintain standards, and support Front and Back of House staff during peak times. Ensure health and safety compliance while acting as a role model for development. This role offers 30% food and drink discounts, 50% pub stay rates, a bonus scheme, and flexible working.

Required Qualifications

  • Taking the helm when the General Manager is away
  • Motivating team members to deliver their best
  • Ensuring everything is running smoothly and efficiently
  • Creating a warm welcome to guests
  • Making every first impression count
  • Ensuring experiences delight from the get-go
  • Keeping a watchful eye over customer feedback
  • Adapting to maintain high standards
  • Improving where necessary
  • Ensuring a consistently high level of service
  • Supporting the full team including Front and Back of House during peak times
  • Overseeing the consistent production of a quality food offering
  • Recognising the importance of the Kitchen Team
  • Having a wealth of experience in a similar role
  • Recognising when team members need help
  • Supporting team members where needed
  • Having a keen eye for detail
  • Keeping all admin and cash management systems ticking along
  • Taking responsibility when the General Manager is away
  • Knowing health and safety regulations
  • Being an inspiring role model
  • Being dependable for support and development
  • Taking pride and responsibility for own development
  • Having an eye towards becoming a General Manager one day

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