Assistant Manager
On-site · Forney, Texas, United States
Job Summary
Assistant Manager at a Taco Bell franchisee responsible for assisting with restaurant management to ensure efficient operations, high-quality service, and customer satisfaction. Key duties include overseeing daily operations, hiring, training, and reviewing employee performance; ensuring adherence to quality, service, cleanliness, and hospitality standards; managing cash control, forecasting, scheduling, cost control, inventory, and P&L; coordinating with team leaders and staff to maintain a positive atmosphere and high standards of operation; and ensuring equipment operation and timely maintenance communications.
Required Qualifications
- High school diploma or GED preferred
- Must be clean, neat and well groomed
- Must have good interpersonal communication skills to work with customers and employees
- Must have basic understanding of fast food operations, production procedures, and deployment procedures
- Must understand basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration
- Must be able to follow verbal and written instructions
- Must have good hearing and vision to perform duties
- Must be honest
- Must be assertive and aggressive, but well mannered
- Must be able to pay attention to detail, cope with pressure and remain calm under challenging situations
- Must be able to work as a team and tolerate standing, walking, lifting up to 50 lbs, and stooping for long periods
- Job Training: 8-18 months
- Work environment: possible high noise level and extreme temperatures
- Acknowledge and speak to customers in a friendly and courteous manner
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