Assistant Manager
On-siteLoganville, Georgia, United States
Job Summary
Lead drive-in operations during assigned shifts by training, managing, and directing staff while overseeing opening and closing duties. Handle guest and employee escalations, monitor food, labor, and inventory to maximize cost control, and perform all station duties from grill to expeditor as needed. Execute cleaning and sanitation tasks including trash disposal, mopping, and dishwashing to meet operational standards. Move and stock food products up to 50 pounds and maintain accurate records. Comply with federal, state, and local laws regarding labor, health, and safety. Work minimum 30 hours per week with irregular hours, nights, weekends, and holidays.
Required Qualifications
- At least six months of restaurant management experience or one year of retail management experience
- Experience running a restaurant shift without supervision
- General restaurant or retail knowledge
- Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
- Knowledge of federal, state, and local health and safety laws and regulations
- Basic computer, math, and reading skills
- Effective verbal and written communication skills
- Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
- Regular attendance
- Minimum of 30 hours per week
- Irregular hours
- Nights
- Weekends
- Holidays
- Move and stock food product weighing up to 50 pounds
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