Assistant Manager
On-siteVilla Rica, Georgia, United States
EXPIREDVilla Rica, Georgia, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Lead and manage drive-in operations during assigned shifts, directing, coaching, and assigning employees while overseeing staffing levels and handling guest or employee escalations. Monitor food, labor, paper, and inventory to maximize cost-control and efficiency, perform opening and closing duties, and execute all station tasks including grill, expeditor, and food prep. Ensure compliance with federal, state, and local laws and company policies while maintaining sanitation standards and managing records. Work irregular hours including nights, weekends, and holidays, with a minimum of 30 hours weekly.
Required Qualifications
- At least six months of restaurant management experience or one year of retail management experience
- Experience running a restaurant shift without supervision
- Regular attendance
- Minimum of 30 hours per week
- Irregular hours
- nights
- weekends
- holidays
- General restaurant or retail knowledge
- Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
- Knowledge of federal, state, and local health and safety laws and regulations
- Basic computer, math, and reading skills
- Effective verbal and written communication skills
- Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
- Must be able to lift 50 pounds
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