Assistant Manager
On-siteHannibal, Missouri, United States
Job Summary
Lead and manage drive-in operations during assigned shifts, directing, training, and coaching employees while handling guest and employee escalations. Monitor food, labor, and inventory to maximize cost-control and efficiency, and perform opening/closing duties, station tasks, and sanitation responsibilities including trash disposal and equipment cleaning. Move and stock food products weighing up to 50 pounds and maintain records. Requires at least six months of restaurant management experience, irregular hours including nights and weekends, and minimum 30 hours weekly. Ensure compliance with all federal, state, and local laws and operational standards.
Required Qualifications
- At least six months of restaurant management experience or one year of retail management experience
- Experience running a restaurant shift without supervision
- Regular attendance
- Minimum of 30 hours per week
- Irregular hours
- Nights
- Weekends
- Holidays
- General restaurant or retail knowledge
- Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
- Knowledge of federal, state, and local health and safety laws and regulations
- Basic computer, math, and reading skills
- Effective verbal and written communication skills
- Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
- Move and stock food product weighing up to 50 pounds
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