Assistant Manager
On-siteDeWitt, New York, United States
DeWitt, New York, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Lead drive-in operations during assigned shifts by training, managing, and directing employees while optimizing staffing levels and maintaining optimal guest experiences. Execute opening and closing duties, handle escalated guest and employee issues, and monitor food, labor, and inventory to ensure cost-control and quality standards. Perform all station duties including grill, expeditor, and food prep, while completing cleaning, sanitation, and stock movement tasks. Comply with federal, state, and local laws and company policies. Requires minimum 30 hours per week with irregular hours, nights, weekends, and holidays.
Required Qualifications
- At least six months of restaurant management experience or one year of retail management experience
- Experience running a restaurant shift without supervision
- Regular attendance
- Minimum of 30 hours per week
- Irregular hours
- Nights
- Weekends
- Holidays
- General restaurant or retail knowledge
- Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
- Knowledge of federal, state, and local health and safety laws and regulations
- Basic computer, math, and reading skills
- Effective verbal and written communication skills
- Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
- Move and stock food product weighing up to 50 pounds
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