Assistant Manager
On-site · Westland, Michigan, United States
Job Summary
Oversee shift operations at a drive-in, train and manage staff, ensure compliance, manage staffing, handle guest and employee issues, monitor costs, perform opening and closing duties, sanitation, and participate in records and policy adherence. Maintain driving-in operations to meet standards, supervise station duties (fountain, grill, front/back areas), and ensure attendance and adherence to health, safety, and labor laws while delivering quality guest experiences. Regularly perform cleaning, sanitation, and related tasks and handle escalations for guest and employee concerns. Time and shift expectations include a minimum of 30 hours per week with irregular hours, nights, weekends, and holidays.
Required Qualifications
- Experience: At least six months of restaurant management experience or one year of retail management experience
- Experience running a restaurant shift without supervision
- Knowledge/Skills: General restaurant or retail knowledge
- Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
- Knowledge of federal, state, and local health and safety laws and regulations
- Basic computer, math, and reading skills
- Effective verbal and written communication skills
- Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.