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Soar Restaurants3 days ago

Assistant Manager

On-site · Higginsville, Missouri, United States

Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Small

Job Summary

Assistant Manager role supporting drive-in operations during shifts: trains, manages, directs and coaches drive-in employees; leads and manages operations to optimize guest experience; manages staffing, performs opening/closing duties, handles guest and employee issues, monitors costs and inventory for efficiency and quality; assists with maintaining records; ensures policy compliance and legal requirements; performs all required station duties (fountain, grill, expeditor, food prep, drive-thru as applicable) and conducts regular sanitation; requires at least 6 months (or 1 year in retail) of management experience, strong leadership and communication skills, and ability to work 30+ hours/week including nights, weekends, and holidays; physical duties include lifting up to 50 pounds and regular standing in a restaurant environment; the role emphasizes staff leadership, operations oversight, and adherence to safety and labor regulations; location is Higginsville, MO, with nonexempt status.

Required Qualifications

  • Experience: at least six months of restaurant management experience or one year of retail management experience
  • Experience running a restaurant shift without supervision
  • Knowledge/Skills: General restaurant or retail knowledge
  • Knowledge/Skills: Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
  • Knowledge/Skills: Knowledge of federal, state, and local health and safety laws and regulations
  • Knowledge/Skills: Basic computer, math, and reading skills
  • Knowledge/Skills: Effective verbal and written communication skills
  • Knowledge/Skills: Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
  • Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment
  • Time/Shift: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays
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Soar Restaurants

Assistant Manager

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