Assistant Manager

Assistant Manager role responsible for managing restaurant operations across front and back-of-house to drive profitability and sales growth while upholding IHOP standards of quality and service. Core duties include supervising employees, ensuring guest satisfaction, maintaining proper staffing and scheduling, conducting line checks for weights and temperatures, coordinating hiring and training of hourly staff, preparing end-of-shift reports and asset controls, enforcing food production and recipe adherence, ordering supplies to maintain par levels, identifying and implementing operational opportunities, approving discounts, ensuring a safe and clean work environment, and communicating with the General Manager to address unit issues. Typical responsibilities also involve maintaining high guest interaction, overseeing quality and sanitation, and being willing to work nights, weekends, and holidays as needed and to relocate to nearby units if required.