Assistant Manager - Samuel Adams (Atlanta Airport)
On-site · Atlanta, Georgia, United States
Atlanta, Georgia, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Assists with the operational management of the unit, ensuring superior guest service through monitoring cost, revenue, labor, and inventory control. Responsibilities include supervising unit employees, maintaining quality control records, ensuring compliance with standards and regulations, and handling employee relations. Requires a high school diploma, substantial restaurant experience, leadership skills, and the ability to obtain necessary certifications.
Required Qualifications
- Minimum of 3 years in restaurant/food service
- 2 years of leadership experience
- Ability to obtain alcohol awareness and/or ServSafe Food Safety certification
Desired Qualifications
- Completion of technical school program or company training program in restaurant management/food service preferred
- Ability to lead and motivate subordinate staff
- Exceptional interpersonal skills
Additional Requirements
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
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