Assistant Manager-Restaurant
$50,000–$55,000 year
On-siteSafety Harbor, Florida, United States
Job Summary
Direct daily FOH operations, managing floor flow, seating, and guest transitions during high-volume service while training and mentoring staff to uphold high hospitality standards. Act as the primary point of contact for guests, resolving issues with grace and ensuring every visit is memorable. Assist with tracking premium seafood inventory, handling administrative tasks like scheduling and cash management, and maintaining health and safety protocols. Be ready to step behind the line or assist the market side during peak times after completing BOH training. This Assistant Manager role at The Tides Seafood Market & Provisions in Safety Harbor, FL, blends leadership with a total-house mindset to support our elite quality dining experience.
Required Qualifications
- Minimum of 2 years of leadership experience in a full-service restaurant environment
- Strong FOH management skills
- Professional, polished demeanor
- Must be able to reliably commute to our Safety Harbor location
- Willingness to learn BOH basics
Desired Qualifications
- BOH experience
- Previous inventory experience
- Experience with POS systems
- Experience with inventory management
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