Assistant Manager - Restaurant (Big Red Restaurant&Sports Bar-LincolnW)
On-site · Lincoln, Nebraska, United States
Job Summary
Assistant Manager for a Lincoln, NE restaurant oversees front and back-of-house operations, focusing on planning, organizing, training, and leadership to achieve sales, costs, guest satisfaction, and food quality objectives. Responsible for ensuring policy adherence, delivering friendly service, overseeing food preparation to standard recipes, scheduling and labor optimization, cash handling and reconciliation, staff development, training program coordination, menu planning and testing, and preparing operational reports. Strong emphasis on coordinating training, maintaining high service standards, and driving continuous improvement in team performance and guest experience.
Desired Qualifications
- Leadership experience in restaurant operations
- Front-of-house and back-of-house supervision
- Staff training and development
- Scheduling and labor cost management
- Cash handling and reconciliations
- Menu planning and quality assurance
- Guest service and satisfaction focus
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