Assistant Manager (Restaurant & Bar)
$26,785–$29,385 year
On-siteKingswood Gloucestershire, England, United Kingdom
Job Summary
Lead the FOH team during shifts to ensure effective implementation of bar and floor service, while overseeing restaurant operations, reservations, and maximizing covers. Deliver exceptional customer service by solving issues as they arise and supporting team development to maintain high performance standards. Manage financial aspects including cashing up, payroll, and stock takes, while identifying growth opportunities to reduce the environmental footprint. Bring creative ideas for menus, promotions, and future development to the venue. This role requires at least one year of supervisory experience, confidence in running busy shifts, and strong knowledge of craft beers, wines, spirits, and locally sourced food menus. The successful candidate must also possess barista training, excellent communication skills, and the ability to adapt rotas and manage team building effectively.
Required Qualifications
- Experience working in hospitality with at least 1 years' experience working in a supervisory capacity in a similar environment
- Confidence and experience in running busy shifts
- Understanding the importance of working to financial targets, and food and drink GPs
- Good knowledge of craft beers, wines, spirits and cocktails, as well as locally-sourced food menus
- Barista trained
- Good knowledge of food and bar service from a FOH perspective and the ability to work well with the Head and Sous Chefs
- Excellent communication skills
- Skills managing a team, adapting rotas, time planning and team building
- Knowledge of Compliance, Health and Safety and Food standards
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.