Assistant Manager

Assistant Restaurant Manager responsible for day-to-day operations including labor scheduling, ordering food and supplies, and developing the restaurant team; ensure OSHA and local health/safety codes, and company safety procedures are followed; maintain inventory, manage labor, review financial reports, and take actions as needed; ensure compliance with Human Resources practices and labor laws; recruit, interview, hire, perform performance appraisals, counsel, motivate, and train the team; build sales to meet/exceed store plan using Local Store Marketing and community involvement in a self-directed manner; oversee preventative maintenance to keep equipment and facilities up to standard; requires 6 months Popeyes managerial experience or 1 year GM experience (or current Area Manager recommendation); strong communication, data analysis, and leadership abilities; proficient with Profit and Loss statements and general computer literacy.