Assistant Manager

Assistant Restaurant Manager has overall responsibility for day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team, ensuring OSHA and local health and safety code adherence, maintaining inventory and managing labor, reviewing financial reports, and ensuring HR practices and labor-law compliance. Responsibilities include recruiting, interviewing, and hiring team members, conducting performance appraisals, coaching and training, building sales to meet/exceed store plan via Local Store Marketing and community involvement, maintaining equipment, facilities, and grounds through preventative maintenance, and interpreting Profit and Loss statements while being computer literate. Requires six months Popeyes managerial experience or one year GM experience with another concept (or recommendation by Area Manager) and strong communication, leadership, and data-analysis skills.