Assistant Manager
On-site · Harriman, Tennessee, United States
Harriman, Tennessee, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Assistant Manager responsible for day-to-day restaurant operations including customer satisfaction, cash control, inventory and labor management, financial reporting, and driving sales growth. Leads shift managers and team, ensures food safety and policies, and develops staff through training and performance management to provide a high-quality dining experience.
Required Qualifications
- High School Diploma or GED
- 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Must pass background check criteria and drug test
- Must have reliable transportation
- Able to tolerate standing, walking, lifting up to 50 lbs.
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