Assistant Manager
On-siteHuffman, Texas, United States
Huffman, Texas, United StatesOn-siteFull Time
Full Time
Job Summary
Oversee guest services, resolve issues, and manage food and chicken orders while running daily shifts. Forecast crew schedules, train and coach team members, and supervise product production. Adhere to safety and sanitation regulations, unloads and stocks inventory, and consistently operate registers. Handle product preparation, lift up to 50 pounds occasionally, and maintain prompt attendance on assigned shifts including evenings, weekends, and holidays. Must be at least 18 years old, comfortable in a fast-paced environment, and willing to learn all restaurant operations.
Required Qualifications
- Must be at least eighteen (18) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with Guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Available to work evenings, weekends, and holidays
- Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently
- Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
- Consistently operates registers
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Frequently stoop and pick up supplies and trash
- Consistently push to open and close door to store and storage shed as well as cooler and freezers
- Consistently stand during serving customers and training
- Consistently talk to and listen to fellow team members and Guests
- Consistently lifts for product preparation, stocking and inventory
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