Assistant Manager - Paschal's Restaurant
On-site · Atlanta, Georgia, United States
Job Summary
The Assistant Manager at Paschal's Restaurant supports the operation by managing daily unit performance, monitoring cost, revenue, and quality standards. Responsibilities include supervising staff, ensuring compliance with company and regulatory standards, maintaining quality control, and fostering positive associate relations. The role requires effective communication, leadership skills, familiarity with restaurant operations, and the ability to analyze P&L reports. Candidates should have a high school diploma, relevant experience in restaurant operations, and the ability to obtain necessary certifications.
Required Qualifications
- High school diploma
- Completion of technical school program or company training program in restaurant management/food service preferred
- Minimum of 3 years in restaurant/food service
- 2 years of leadership experience
- Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification
Additional Requirements
- Must be able to communicate in verbal and written forms
- Must be able to continuously stand and walk
- Must be able to lift and carry up to 30 lbs.
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