Assistant Manager

Supervise shifts of 3 to 10 employees while monitoring quality, safety, and customer experience as the on-duty Customer Service Manager. Handle cash handling and reconciliations of cash drawers, and train staff members for new hires and promotions. Perform other duties as assigned, including bending, stooping, reaching, and lifting up to 50 lbs. for long periods. Requires leadership experience with a flexible schedule and competitive pay. Reports to the General Manager of the Restaurant.