Assistant Manager| Paco's Tacos & Tequila
$70,000–$70,000 year
On-siteCharlotte, North Carolina, United States
EXPIREDCharlotte, North Carolina, United StatesOn-siteFull Time$70,000–$70,000 yearSenior LevelHigh School Or EquivalentSmall
Full TimeSenior LevelHigh School Or EquivalentSmall
Job Summary
Oversee daily restaurant operations by supervising hourly staff, managing inventory and vendor relations, and enforcing health and safety standards. Lead the team in delivering genuine hospitality, resolve guest concerns promptly, and contribute to financial goals through labor control and food cost awareness. Assist with staffing needs including interviewing, onboarding, training, and scheduling. Work 10-12-hour shifts covering evenings, weekends, and holidays, with the ability to bend, stoop, and lift up to 25 lbs.
Required Qualifications
- 2-3+ years of restaurant leadership experience, in a full-service, high-volume environment
- Commitment to quality, consistency, and hospitality
- Solid understanding of restaurant operations including scheduling, inventory, and team development
- Working knowledge of food safety and sanitation standards
- Strong communication and problem-solving skills
- Ability to thrive under pressure and maintain a calm, focused presence
- Comfortable working on your feet for extended periods (10-12-hour shifts)
- Able to work evenings, weekends, and holidays as needed
- Must be able to bend, stoop, and lift up to 25 lbs
Desired Qualifications
- ServSafe Certification a plus
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