Assistant Manager of Nutrition

Leads and supports GBFB’s nutrition initiatives within the agency network, developing nutrition education resources, implementing nutrition policy, and managing online nutrition tools. Collaborates on the Food as Health strategy, supports partner capacity-building, and ensures culturally responsive, person-centered nutrition education. Responsibilities include nutrition analysis of inventory using SWAP, delivering food safety courses, ensuring training compliance via Salesforce, contributing to content for culturally responsive initiatives and learning management systems, and cross-functional program support. Requirements include a Bachelor’s or Master’s degree in nutrition/public health, RD/RDN licensure preferred, 1+ year in nonprofit/public health with diverse populations, bilingual Spanish preferred, ServSafe Manager Certification or ability to obtain within 3 months, a valid driver’s license, and willingness to travel within Eastern MA; hybrid work arrangement with Boston, MA location.