Assistant Manager
$38,000–$38,000 year
On-siteSt. Louis, Missouri, United States
Job Summary
Hire, train, and schedule front- and back-of-house staff while managing work assignments and overseeing performance. Oversee daily restaurant operations including opening and closing procedures, order management, cash handling, and supplier coordination. Deliver exceptional guest service by addressing inquiries and complaints promptly to ensure consistent quality. Maintain proper stock levels, manage inventory rotation, and track labor and food costs. Ensure all team members adhere to food safety, sanitation, and allergen awareness standards. Requires 1–3 years of experience as an Assistant Manager or Shift Supervisor with flexible availability for evenings and weekends.
Required Qualifications
- 1–3 years of experience as a Restaurant Assistant Manager, Shift Supervisor, or Team Lead
- Strong leadership, communication, and organizational skills
- Proven ability to manage staff and customer service in a busy restaurant setting
- Knowledge of food safety, sanitation, and general restaurant operations
- Flexible availability including evenings and weekends
Desired Qualifications
- Experience in Tex-Mex, fast-casual, or full-service restaurants is a plus
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