Assistant Manager
On-siteFort Wayne, Indiana, United States
Job Summary
Manage a staff of 4-12 by assigning and evaluating work while controlling inventory and planning special events and promotions. Ensure great food is prepared and served, maintain restaurant safety and security, and keep facilities functional, clean, and beautiful. Provide an excellent guest experience and coordinate any training needed to make events successful. Operate computerized Point of Sale systems and handle product ordering as needed. This full-time or part-time role requires bending, standing, and walking the entire workday with the ability to lift up to 30 pounds occasionally. You will receive training on your roles and responsibilities.
Required Qualifications
- High school diploma or equivalent
- Experience in a restaurant operation
- supervisory experience
- Ability to be an excellent communicator
- ability to deal with all levels of team members
- Ability to work any area of the restaurant as needed
- ability to operate computerized Point of Sale system/cash register
- Ability to bend
- standing
- walking the entire workday
- ability to lift 10 pounds frequently
- ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Desired Qualifications
- Computer knowledge
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